Vegan cuisine offers so incredibly many delicious dishes. Try them out and see for yourself how varied vegan nutrition can be.
Here you will find everything for the quick vegan lunch, delicious snacks for in between and for the light dinner or the very special holiday meal for vegan Christmas. In a short time everything is on the table.
Hokkaido salad with pumpkin mustard dressing
Ingredients for the salad 2 portions salad (mixed) ½ small Hokkaido pumpkin 1 tablespoon sesame oil 1 pinch each of salt, pepper, chili flakes 1 handful grapes 2 figs 2 tablespoons roasted walnuts Ingredients for…
Penne with vegan avocado pesto
Ingredients 2 handfuls spinach 1 avocado 50-70 ml water 2 tablespoons yeast flakes 1 clove garlic Salt Pepper + pasta of your choice. e.g. durum wheat semolina penne. Preparation For the pesto, blend all ingredients…
Scrambled tofu – The vegan alternative to scrambled eggs
Vegan scrambled eggs? How does something like that work? Very simple: With tofu and Kala Namak salt. The sulfur salt gives the tofu the typical egg flavor. Try it and be surprised how delicious “vegan…
Homemade mulled wine – Vegan, low in sugar and especially delicious
The recipe for those who want to enjoy a mulled wine vegan, low sugar, we recommend this recipe with PURE sugar-free red wine. Ingredients for 2-4 people:0,75 L vegan red wine e.g. from Pure (sugar-free)…
Green Detox Bowl
Ingredients: 2 bananas 1 handful spinach 1 tablespoon chia seeds 1 orange (peeled) 1 tablespoon almond paste 1 kl. Piece ginger 100-150 ml water Toppings of choice Preparation: Place all ingredients in a blender and…
Non-alcoholic Aperol Spritz / Recipe with Laori Ruby No 04
Perfect for hot summer days, hosting friends, or anytime you crave a refreshing beverage! Laori Ruby No. 04 is your alcohol-free alternative to Aperol Spritz. Are you in the mood to sip a delicious drink…