{"id":10128,"date":"2018-11-14T15:37:17","date_gmt":"2018-11-14T15:37:17","guid":{"rendered":"https:\/\/this-is-vegan.com\/interviews\/"},"modified":"2022-08-13T19:16:02","modified_gmt":"2022-08-13T19:16:02","slug":"interviews","status":"publish","type":"page","link":"https:\/\/this-is-vegan.com\/en\/interviews\/","title":{"rendered":"Interviews"},"content":{"rendered":"\t\t
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\n\t\t\t\n\t\t\t\tOnly 5 in 100: What the Evidence Says About Animal Testing\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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Almost two million animals die in German laboratories every year. The justification has stayed the same for decades: it serves medical progress, and there is no alternative. A major scientific analysis published in 2024 now challenges that reasoning with hard…<\/div>\n
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\n\t\t\t\n\t\t\t\tWorld's First Octopus Farm Scrapped: Nueva Pescanova Withdraws Plans\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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It is one of the best pieces of animal-welfare news this summer: the world’s first industrial octopus farm will not be built. On 23 July 2026, the Spanish seafood group Nueva Pescanova formally pulled its application for the controversial facility…<\/div>\n
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\n\t\t\t\n\t\t\t\tMelon Leather: The Korean Vegan Alternative Made From Fruit Waste\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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A South Korean county turns discarded melons into certified vegan leather for wallets and bags. Here is how good fruit-based leather really is, and what to check before you buy.\n<\/div>\n
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\"Schuessel<\/picture><\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBeans Instead of Meat: New US Survey Shows How Open Most People Are\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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A Harris Poll survey for Humane World for Animals finds that 57 percent of US meat-eaters would swap meat for beans at least once a week. We break down the numbers and explain why the humble bean is so underrated.\n<\/div>\n
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\"Preisschilder<\/picture><\/div>\n\t\t<\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tWhy Meat Is Kept Cheap and Vegetables Feel Expensive\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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A new UN report explains why 2.7 billion people cannot afford a healthy diet. One reason is buried deep in the system: how governments subsidise farming.\n<\/div>\n
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\n\t\t\t\n\t\t\t\tIt Was Never About the Taste: Why Nostalgia Keeps Us Eating Meat\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\t\t
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A University of Stirling study finds that memories of childhood and family gatherings tie people to meat more strongly than taste does. The fix: veganise the dish, keep the ritual.\n<\/div>\n
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