{"id":10751,"date":"2022-08-28T10:50:32","date_gmt":"2022-08-28T10:50:32","guid":{"rendered":"https:\/\/this-is-vegan.com\/rezept-whiskey-sour-vegan-ohne-ei\/"},"modified":"2023-07-20T16:55:01","modified_gmt":"2023-07-20T16:55:01","slug":"rezept-whiskey-sour-vegan-ohne-ei","status":"publish","type":"post","link":"https:\/\/this-is-vegan.com\/en\/rezept-whiskey-sour-vegan-ohne-ei\/","title":{"rendered":"Recipe: Vegan Whiskey Sour (without egg)"},"content":{"rendered":"\t\t
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There are so many different hard drinks and cocktails to enjoy! One of the oldest cocktail choices is the Whiskey Sour. Its ease of drinkability and quick production make this inspiring drink a favorite! Our vegan Whiskey Sour is a perfect alternative to the conventional version.<\/p>

We ditch the egg, but not the flavor.\u00a0<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Story of the Whiskey Sour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Whiskey Sour is one of the oldest drinks at the bar<\/strong>. It originated in the US state of Wisconsin. You\u2019ll find a recipe for this beloved drink in the first cocktail book in the world, published back in 1862. The Whiskey Sour has been around for more than 150 years, making it one of the most popular drinks in the world. Author Jerry Thomas, also known as Professor Cocktail, invented this fan favorite. Thomas\u2019s Whiskey Sour contained lemon, orange and lime juices, an exotic blend<\/strong> for the 19th century.\u00a0<\/p>

Due to its light taste, the Whiskey Sour quickly gained popularity and is still one of the most popular drinks<\/strong> today.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Original Recipe (with raw egg)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The original Whiskey Sour recipe<\/b> combines just a few ingredients. Bourbon whiskey serves as the base. Lemon juice, orange slices and simple syrup (equal parts sugar and water) are also used. Ultimately, you will also find a very interesting ingredient in the original recipe – fresh egg white. The egg white has to be beaten thoroughly beforehand and is then added to the whiskey. The Whiskey Sour is the only whiskey cocktail that uses egg. Not every cocktail lover wants egg added to their recipe.\u00a0<\/p>

That’s why we’ve created an excellent alternative for you: the Whiskey Sour without the egg<\/strong>. This drink is suitable for vegans!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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