Cut the ginger and red onion into small pieces. Squeeze the garlic cloves
Pan fry the ginger, garlic and red onions in a large pan with a little oil for 3-5 minutes.
Cut the remaining vegetables into small pieces and add them to the pan.
Then add curry powder, turmeric, cinnamon, paprika, coriander, cumin and chili, and sauté for 3 minutes.
Add the red lentils, chopped tomatoes and water, and cook for 10-15 minutes until the lentils are tender.
In the meantime, you can prepare the rice according to the package instructions.
Season the lentil curry with salt and pepper. Then add the coconut milk and fresh parsley (optional). Let everything boil again and your curry is ready!
Serve the lentil curry with rice or naan bread and top it with spring onions, fresh parsley and some lime juice.Bon appetit!