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–+ servings

Vegan Waffles (without milk and egg)

From breakfast to dinnerwaffles are everything! Discover your new favorite plant-based breakfast,brunch, and beyond with this amazing recipe for Vegan Waffles!
5 from 6 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 6 Servings

Ingredients
  

  • 360 ml Unsweetened Plant Milk
  • 2 tsp Apple Cider Vinegar
  • 245 g All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 pinch Sea Salt
  • 1 tbsp Brown Sugar
  • 60 g Vegan Butter
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Combine plant milk, vanilla extract, and apple cider vinegar. Let the mixture rest for a few minutes.
  • Sift the flour, baking soda, and salt in a big bowl. Sifting makes the waffles fluffy!
  • With a mixer add the brown sugar, vegan butter, and liquid mixture to the dry ingredients. Do not overmix the batter! Leave the lumps alone! The batter is best when it is nicely thick and scoopable.
  • Your waffle iron should be turned on and preheated. The medium setting makes for beautifully fluffy yet crispy waffles.
  • Scoop the batter into an extra large measuring cup, then working one at a time, pour or spread it into the center of the greased waffle iron.
  • Close the lid and cook for about 3-5 minutes or until golden brown.
Tried this recipe?Let us know how it was!