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Vom 30-Tage-Plan bis zur ewigen Honig-Frage: die Artikel, mit denen dein Einstieg entspannt klappt.
Is Billie Eilish Vegan? Yes, and Louder Than Ever
Vegan since she was 12, funding millions of plant-based meals on tour, and telling the internet that eating meat is inherently wrong. Here’s the full Billie Eilish story.
Is Joaquin Phoenix Vegan? He’s Been Vegan Since 1977, Before It Had a Scene
Vegan since age 3, Oscar speech about stolen calves, a rescued cow named Liberty. Joaquin Phoenix might be the most committed vegan in Hollywood. The full story.
Brittany Ferries to Stop Live Animal Transport: Pressure Worked
Over 100,000 emails, two petitions and demonstrations in three countries. From September 2026 at the latest, Brittany Ferries will carry no live farmed animals from Ireland to France.
Monkey Torture Network: How US Agents Are Taking It Apart
A team in New Orleans has spent months dismantling a global network that paid for footage of tortured macaques. Over 30 charged, the first sentences handed down, and a law most of Europe lacks.
Only 5 in 100: What the Evidence Says About Animal Testing
Almost two million animals die in German laboratories every year. The justification has stayed the same for decades: it serves medical progress, and there is no alternative. A major scientific…
World’s First Octopus Farm Scrapped: Nueva Pescanova Withdraws Plans
It is one of the best pieces of animal-welfare news this summer: the world’s first industrial octopus farm will not be built. On 23 July 2026, the Spanish seafood group…
Melon Leather: The Korean Vegan Alternative Made From Fruit Waste
A South Korean county turns discarded melons into certified vegan leather for wallets and bags. Here is how good fruit-based leather really is, and what to check before you buy.
Beans Instead of Meat: New US Survey Shows How Open Most People Are
A Harris Poll survey for Humane World for Animals finds that 57 percent of US meat-eaters would swap meat for beans at least once a week. We break down the numbers and explain why the humble bean is so underrated.
Why Meat Is Kept Cheap and Vegetables Feel Expensive
A new UN report explains why 2.7 billion people cannot afford a healthy diet. One reason is buried deep in the system: how governments subsidise farming.
It Was Never About the Taste: Why Nostalgia Keeps Us Eating Meat
A University of Stirling study finds that memories of childhood and family gatherings tie people to meat more strongly than taste does. The fix: veganise the dish, keep the ritual.
The Scientist Who Made Oat Milk Actually Work Just Won a European Award
Greek-Swedish food scientist Angeliki Triantafyllou won the European Inventor Award 2026 for the enzyme process that turned gritty oat mush into the creamy barista drink in your coffee.
Is Chapati Vegan? Usually Yes, With One Thing to Check
Chapati is just wheat flour, water and salt, so it’s usually vegan. The one catch is ghee. How to tell, and why chapati is a safer bet than naan.