Why Meat Is Kept Cheap and Vegetables Feel Expensive
A new UN report explains why 2.7 billion people cannot afford a healthy diet. One reason is buried deep in the system: how governments subsidise farming.
It Was Never About the Taste: Why Nostalgia Keeps Us Eating Meat
A University of Stirling study finds that memories of childhood and family gatherings tie people to meat more strongly than taste does. The fix: veganise the dish, keep the ritual.
The Scientist Who Made Oat Milk Actually Work Just Won a European Award
Greek-Swedish food scientist Angeliki Triantafyllou won the European Inventor Award 2026 for the enzyme process that turned gritty oat mush into the creamy barista drink in your coffee.
Is Chapati Vegan? Usually Yes, With One Thing to Check
Chapati is just wheat flour, water and salt, so it’s usually vegan. The one catch is ghee. How to tell, and why chapati is a safer bet than naan.
Tomorrowland Goes Plant-Forward: 70% Meat-Free Food by 2030, and PETA Wants More
The world’s biggest EDM festival wants 70 percent of its food meat-free by 2030. PETA is pushing for fully vegan from 2027. How plant-based Tomorrowland already is.
Are Biscoff Cookies Vegan? Yes, and Here Is Exactly Why
Biscoff cookies are vegan, and so is the spread. Which Lotus products contain dairy, what about the sugar, and why the Tomorrowland medal edition is safe too.
Vegan Survey 2025: Community Leans Secular and Politically Left
The people behind a plant-based diet rarely match the cliché that gets pinned on them. A recent analysis of the 2025 vegan survey run by the information portal vegan.eu lands…
Is Vitamin D3 Vegan? Usually Not, Unless It’s From Lichen
Standard vitamin D3 is made from lanolin, the grease in sheep’s wool. Here’s why most D3 isn’t vegan, how vegan D3 is different, and what to look for on the label.
Is Imitation Crab Vegan? No, and It’s Not Even Vegetarian
The name says imitation, so it must be fake, right? Imitation crab is real fish, usually with egg white too. Why it isn’t vegan, and the plant-based versions that are.
Is Glucosamine Vegan? Usually Not, Unless It’s Fermented
Most glucosamine supplements are made from crab and shrimp shells. A fermented, shellfish-free version exists and is identical. How to find the vegan one.