Why Meat Is Kept Cheap and Vegetables Feel Expensive
A new UN report explains why 2.7 billion people cannot afford a healthy diet. One reason is buried deep in the system: how governments subsidise farming.
It Was Never About the Taste: Why Nostalgia Keeps Us Eating Meat
A University of Stirling study finds that memories of childhood and family gatherings tie people to meat more strongly than taste does. The fix: veganise the dish, keep the ritual.
The Scientist Who Made Oat Milk Actually Work Just Won a European Award
Greek-Swedish food scientist Angeliki Triantafyllou won the European Inventor Award 2026 for the enzyme process that turned gritty oat mush into the creamy barista drink in your coffee.
Is Chapati Vegan? Usually Yes, With One Thing to Check
Chapati is just wheat flour, water and salt, so it’s usually vegan. The one catch is ghee. How to tell, and why chapati is a safer bet than naan.
Tomorrowland Goes Plant-Forward: 70% Meat-Free Food by 2030, and PETA Wants More
The world’s biggest EDM festival wants 70 percent of its food meat-free by 2030. PETA is pushing for fully vegan from 2027. How plant-based Tomorrowland already is.
Are Biscoff Cookies Vegan? Yes, and Here Is Exactly Why
Biscoff cookies are vegan, and so is the spread. Which Lotus products contain dairy, what about the sugar, and why the Tomorrowland medal edition is safe too.