Veganuary survey: 35 percent still vegan six months later
Six months after a vegan January, 35 percent of respondents are still vegan and 82 percent have at least halved animal products. What the numbers do and don’t show.
Netherlands to end dolphin captivity with a breeding ban at Harderwijk
The Dutch government wants to end dolphin captivity and ban breeding at the Dolfinarium Harderwijk. Its 22 bottlenose dolphins are to be the last generation.
Pythag Tech raises $4.25M for AI to make cultivated meat cheaper
New York start-up Pythag Tech raises $4.25 million to make cell-cultured meat cheaper with AI. What’s behind it and what it means for animals.
Café trends: jelly, herbs and ube instead of flat white?
Oatly asked over 200 baristas: herbs, fermentation and texture are shaping the cafés of the future. Our vegan check and three recipes to try.
New South Wales bans balloon releases to protect wildlife
Even a single balloon will be an offence: New South Wales bans balloon releases to protect seabirds and sea turtles.
Ham Maker Fleury Michon Swallows Vegan Brand allplants
French ham and charcuterie group Fleury Michon now owns 100 percent of allplants. We look at the pattern behind the deal, the egg white in the buyer’s own “Végé” slices, and who really gets your money in the chilled aisle.