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This Is Vegan
This Is Vegan
  • News
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  • Vegan recipes

Posts by author

Yannick Haldenwanger

140 posts
Hi, I'm Yannick. From southern Germany, the Black Forest to be precise, founder of This Is Vegan since 2019 and these days based in Bali. From here I push animal-welfare projects forward and travel the world. I've been vegetarian since I was six and vegan for more than 20 years. My approach was never to guilt-trip anyone. It's to show how easy, delicious and relaxed everyday vegan life can be, inviting people in rather than pushing them away. That's exactly what this online magazine and the Plantbased Podcast are for: inspiring people to stand up for animals and the planet and to live vegan.

Is Vitamin D3 Vegan? Usually Not, Unless It’s From Lichen

Vitamin D supplement capsules next to a bright window
Standard vitamin D3 is made from lanolin, the grease in sheep’s wool. Here’s why most D3 isn’t vegan, how vegan D3 is different, and what to look for on the label.
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Sticks of imitation crab meat arranged on a plate
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  • 5 min

Is Imitation Crab Vegan? No, and It’s Not Even Vegetarian

The name says imitation, so it must be fake, right? Imitation crab is real fish, usually with egg white too. Why it isn’t vegan, and the plant-based versions that are.
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Supplement capsules spilling from a bottle onto a light surface
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  • 4 min

Is Glucosamine Vegan? Usually Not, Unless It’s Fermented

Most glucosamine supplements are made from crab and shrimp shells. A fermented, shellfish-free version exists and is identical. How to find the vegan one.
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A triangular bar of chocolate broken into peaks
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  • 5 min

Is Toblerone Vegan? No, and Honey Is the Reason

Toblerone has a triangular problem for vegans: milk chocolate, honey in the nougat, and egg white too. Why it isn’t vegan, even the dark version, and what to reach for instead.
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A stack of sliced sandwich bread on a wooden board
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  • 5 min

Are Mono and Diglycerides Vegan? It Depends, and the Label Won’t Tell You

Mono and diglycerides (E471) show up in bread, ice cream and peanut butter. They can be plant or animal fat, and the label almost never says which. How to handle E471 as a vegan.
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A bowl of knobbly Twiglets snacks
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  • 5 min

Are Twiglets Vegan? Yes, the Knobbly Snack Is Plant-Based

Twiglets get their Marmite-like tang from yeast extract, not cheese, which makes them accidentally vegan. The one small caveat on the pack, explained.
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Squares of dark chocolate on a slate surface
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  • 4 min

Is Lecithin Vegan? Usually Yes, Unless It’s From Egg

Lecithin (E322) is in chocolate, bread and spreads. Soy and sunflower lecithin are vegan; egg-yolk lecithin isn’t. How to tell which one you’re eating.
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Fresh commercial bagels and bread rolls on a bakery tray
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  • 5 min

Is L-Cysteine Vegan? Usually Not, and the Reason Is Grim

L-cysteine (E920) is a dough conditioner hiding in a lot of commercial bread and bagels. Most of it is made from human hair and duck feathers. Here’s how to spot the vegan kind.
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Billie Eilish with green sunglasses sticking out her tongue at an iHeartRadio event
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  • 6 min

Is Billie Eilish Vegan? Yes, and Louder Than Ever

Vegan since she was 12, funding millions of plant-based meals on tour, and telling the internet that eating meat is inherently wrong. Here’s the full Billie Eilish story.
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A bowl of hummus drizzled with olive oil, with pita on the side
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  • 4 min

Does Hummus Have Dairy? No, and Here’s Why It Tastes So Creamy

Hummus is famously creamy, so people assume there’s milk in it. Classic hummus is completely dairy-free and vegan. The exceptions to watch for, explained.
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