Soy Chatter podcast: This Is Vegan founder Yannick interviewed
Whether you’ve been living vegan for many years, or are just getting started with vegan nutrition – docs and podcasts. There are a few of the latter. One we can…
Bygones be bygones! – How natural sponges clean your skin sustainably
Natural sponges are very popular in cosmetic and hygiene batharf because of their cleansing properties. If you use a natural sponge for your daily care, you stimulate the blood circulation,…
Serge Gnabry becomes new Beyond Meat brand ambassador
FC Bayern star Serge Gnabry (26) is now part of the Beyond Meatfamily and wants to inspire as many people as possible to eat meat from plants more often instead…
Vegan waffles – The recipe without milk and egg
From breakfast to dinner waffles are everything! Discover your new favorite plant-based breakfast, brunch, and beyond with this amazing recipe for Vegan Waffles! What You Will Love About These Waffles…
Sustainable smartphone cases made from food scraps
As part of #Plasticfreejuly , we’re introducing you to the most exciting startups that are making a positive impact on reducing plastic. Today: Sustainable cell phone cases from kepu Clock,…
Running For Good – How Fiona Oakes breaks records for the good of animals
Fiona Oakes knows no limits. At the age of 17, she developed severe knee problems and underwent 17 surgeries until she finally had to have the kneecap in her right…
GOT BAG – sustainable backpacks made from recycled marine plastic
Founded in 2016, the startup GOT BAG produces sustainable backpacks from recycled marine plastic. Each backpack consists of just under 3.5 kilograms of plastic waste – waste that would otherwise…
theiner’s garten – The sustainable organic hotel in South Tyrol
The environmentally friendly Bio Hotel theiner’s garten in South Tyrol/Merano sets new standards in sustainability. In the midst of the Dolomites, the hotel in Gargazzone/Gargazon offers everything you need for…
Vegan Food Revolution – GREENFORCE founder Thomas Isermann in interview
Munich-based start-up GREENFORCE has made it its mission to help drive the biggest food revolution in industrial human history. Currently, they are well on their way. Not only the former…
Vegan at the Oktoberfest: More than beer and pretzels
Vegan at the Oktoberfest? Is that even possible? And how! At the Wiesn, vegans also get their money’s worth. Although this was hardly imaginable a few years ago, it is…