Vegan Game Changer: The Chocolate Revolution
Chocolate – the very word is music to my ears. It sounds like sweet, delicate creamy melting on the tongue and brings a soulful smile to my face. Which is…
Food
38 posts
Plant-based food the way we like it: honest reviews of new products, kitchen experiments, restaurant tips and stories from the people changing how we eat.
Eatrenalin – Culinary delights for all the senses
8 rooms – 2 hours – 8 courses – the future of gastronomy What does the gastronomy of the future look like ? The Europa-Park in Rust has always focused…
The 5 most important vegan logos at a glance
Even if you as a person might not like to be labeled – do logos make sense for food. Meanwhile, there is a wide range of different labels, with which…
Vitamin B12 – The myth about vegan malnutrition
“And what about vitamin B12 in the vegan diet?” – after the question about protein supply, this is always the first thing that is asked when it comes to vegan…
The vegan food pyramid – How to succeed in a balanced plant-based diet
You want to eat vegan, but are faced with the big question of how to cover all the important nutrients in your diet to prevent deficiencies? Then the vegan food…
Is honey vegan? – 5 reasons why honey is not vegan
In the vegan diet, products of animal origin are avoided. For most people, meat, dairy products, and eggs are the first things that come to mind. All these foods cause…
Vegan wine – Why not all wine is vegan
Summary: Is wine vegan? Wine in many cases is actually not vegan. This is due to the fact that animal means are used during the manufacturing process. To clarify a…
Immune booster and natural antibiotic: The power of oregano oil
Oregano is the Mediterranean classic, a medicinal plant that has it all! Oregano (Origanum vulgare) is a popular spice of Mediterranean cuisine and spices up traditional dishes with a…