Soy Chatter podcast: This Is Vegan founder Yannick interviewed
Whether you’ve been living vegan for many years, or are just getting started with vegan nutrition – docs and podcasts. There are a few of the latter. One we can…
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Yannick Haldenwanger
187 posts
Hi, ich bin Yannick. Aufgewachsen im Schwarzwald, 2019 habe ich This Is Vegan gegründet, heute lebe ich auf Bali. Von hier aus treibe ich Tierschutzprojekte voran und reise um die Welt.
Fleisch lag bei mir schon im Grundschulalter nicht mehr auf dem Teller, vegan lebe ich seit über 10 Jahren. Ein schlechtes Gewissen zu machen war nie mein Ansatz. Ich zeige lieber, wie einfach, lecker und entspannt das im Alltag funktioniert.
Genau dafür gibt es dieses Online-Magazin und den Plantbased Podcast: Menschen inspirieren, sich für Tiere und Umwelt stark zu machen und vegan zu leben.
Vegan waffles – The recipe without milk and egg
From breakfast to dinner waffles are everything! Discover your new favorite plant-based breakfast, brunch, and beyond with this amazing recipe for Vegan Waffles! What You Will Love About These Waffles…
Serge Gnabry becomes new Beyond Meat brand ambassador
FC Bayern star Serge Gnabry (26) is now part of the Beyond Meatfamily and wants to inspire as many people as possible to eat meat from plants more often instead…
Running For Good – How Fiona Oakes breaks records for the good of animals
Fiona Oakes knows no limits. At the age of 17, she developed severe knee problems and underwent 17 surgeries until she finally had to have the kneecap in her right…
theiner’s garten – The sustainable organic hotel in South Tyrol
The environmentally friendly Bio Hotel theiner’s garten in South Tyrol/Merano sets new standards in sustainability. In the midst of the Dolomites, the hotel in Gargazzone/Gargazon offers everything you need for…
GOT BAG – sustainable backpacks made from recycled marine plastic
Founded in 2016, the startup GOT BAG produces sustainable backpacks from recycled marine plastic. Each backpack consists of just under 3.5 kilograms of plastic waste – waste that would otherwise…
Vegan at the Oktoberfest: More than beer and pretzels
Vegan at the Oktoberfest? Is that even possible? And how! At the Wiesn, vegans also get their money’s worth. Although this was hardly imaginable a few years ago, it is…
Vegan Food Revolution – GREENFORCE founder Thomas Isermann in interview
Munich-based start-up GREENFORCE has made it its mission to help drive the biggest food revolution in industrial human history. Currently, they are well on their way. Not only the former…
Spoontainable – Sustainable disposable spoons for eating up
When eating ice cream avoid plastic waste ? This is possible thanks to the start-up Spoontainable.In Germany alone, 360 million plastic ice cream spoons are thrown away every year ….
Vegan organic egg substitute – MyEy founder Chris Geiser in interview
Which came first – egg or chicken? There has been no real resolution to date. What is clear, however, is that the consumption of eggs is out of date. Fortunately…