CBD: Cannabis oil – placebo hype or all-round solution against many diseases?
Cannabis in beer, gin, chocolate & Co – why do more and more people swear by the properties of the hemp plant and is it even legal? More and more…
Posts by author
Yannick Haldenwanger
140 posts
Hi, I'm Yannick. From southern Germany, the Black Forest to be precise, founder of This Is Vegan since 2019 and these days based in Bali. From here I push animal-welfare projects forward and travel the world.
I've been vegetarian since I was six and vegan for more than 20 years. My approach was never to guilt-trip anyone. It's to show how easy, delicious and relaxed everyday vegan life can be, inviting people in rather than pushing them away.
That's exactly what this online magazine and the Plantbased Podcast are for: inspiring people to stand up for animals and the planet and to live vegan.
Goodbye vegan cliché: Niko Rittenau interviewed about nutrition myths
Niko Rittenau studied nutritional counseling and is currently in the master’s program in micronutrient therapy and regulatory medicine. He combines his skills as a trained chef with the nutritional knowledge…
Vegan Lifestyle & Sport – Very personal fitness tips from the Bässler Twins
With over half a million Instagram followers, Julia and Stephanie Baessler are among the most successful influencers in the German-speaking world. On Instagram and their blog, the twins post about…
The top 10 tips for your start in a vegan diet
You would like to eat vegan, but don’t know how to start yet? Vegan nutrition is a big topic that still scares off some. But with the right techniques, the…
Vegan tattooing – Here’s what you have to watch out for! Tattoo artist Carina Schmidt interview
Carina Schmidt has been a self-employed vegan tattoo artist for 8 years. She fulfilled her dream of having her own creative workspace 5 years ago with her own studio in…
From slaughterer to vegan – Five former meat industry employees tell their very personal stories
Thomas, Peter, Philipp, Riccardo and Tom have something in common: They have worked for years in fattening farms or butcher shops. Some of the former butchers, butchers and butchers were…
All cheese? – The fight for vegan alternatives in court
Already on “Die Höhle der Löwen,” Happy Cheeze wowed millions of TV viewers, as well as Frank Thelen and Carsten Maschmeyer with their cashew-based “cheese alternative.” Last year, Happy Cheeze…
Vegan in pregnancy? – Interview with nutritionist Carmen Hercegfi
“Vegan in pregnancy – is that even possible? In the media, you always read about malnutrition and the dangers. We spoke with expert Carmen Hercegfi about her experiences, as a…
Interview: Professional boxer Ünsal Arik on nutrition, sport and his new book “VegBoxing
Ünsal Arik is a German-Turkish professional boxer, multiple World Boxing Champion (WBU Interim & GBU, as well as UBF), two-time European and International, as well as Intercontinental Champion. So far…
We are looking for you! – Apply now to This Is Vegan!
You live and love vegan food? When you wake up in the morning, the first thing you think about is where you get oat milk for your coffee? Meat is…