We are looking for you! – Apply now to This Is Vegan!
You live and love vegan food?
When you wake up in the morning, the first thing you think about is where you get oat milk for your coffee? Meat is not your vegetable and your“scrambled eggs” are made of Kala Namak and tofu? In addition, you know exactly“what you can still eat” and always have your vitamin B12 level under control?
Then you are welcome to join the editorial team of Germany's largest plantbased lifestyle magazine: This Is Vegan
Open position current:
Content Creator & Editor
Focus on Instagram, TikTok and Pinterest.
Full-time, working student:in or part-time.
We are looking for you!
The following positions are currently open:
- Content creator
- Editor
- Recipe creator
- Reel editor
- Video editor
- Editor
- Graphic designer
- SEO Genius
- Developer
- Social media hero
- Podcast editor
- Audio engineer
- Podcast host
You feel addressed? Then send us your application with your skills to info@this-is-vegan.com.
Your suitable position is not listed and you fit into our team? Apply!
(m/f/d)
This Is Vegan - This Is Us:
We want to inspire as many people as possible to get involved with vegan nutrition and everything that goes with it.
We launched the online magazine “This Is Vegan” in mid-2019 and the community continues to grow.
The name says it all – all the info you'll find here is about veganism, the environment, animals, sustainability and the great variety of vegan recipes. Let us surprise and inspire you – without pointing fingers!
We would like to show that a vegan diet is completely uncomplicated and possible without much effort.
This Is Vegan started as a small online magazine from Offenburg and Hamburg and now has editors, content creators, developers and many more helpers from all over the world who make sure that people in the D-A-C-H region are educated about vegan nutrition and everything around it. In the longer term, we would like to educate internationally about vegan nutrition.
Our readers and our community consists of omnivorous people as well as flexitarians and vegans. We want to give everyone the opportunity to educate and inform themselves about vegan nutrition. In doing so, we never raise our index finger, but are happy about every meal that has been replaced by a vegan meal. Every step counts here.
We also like to triple-check our sources and choose our interviewees carefully, as we stand for serious content that our readers can trust.
We are currently working on a vegan podcast, as well as more new vegan recipes, interviews and articles. To be able to handle the volume of new requests, we urgently need support. From you!
You want to get to know our team? No problem – have a look
here
in!
You can also find out more about our background in this interview with
StartUp-Valley
or in the podcast “
Soy Chatter
” as well as our podcast “
PLANTBASED.
“
Our principles:
1. we do not proselytize, but set a positive example.
2. we are happy about every step that is taken to reduce animal suffering, even if it is only the reduction to 1 x weekly meat consumption.
3. everything we do, we do with 150% and a lot of heart and soul.
4. we are not political, but have no acceptance for any discriminatory comments.
5. we want to make a difference and actively change things in a positive way.
Why "This Is Vegan"?
We are “different”. Every idea, no matter how crazy, has a place with us. We are looking for creative people who want to express and realize themselves in our magazine. We offer space, contacts and resources to become part of the change.
Currently we are especially looking for people who can help us in the response and already have experience with SEO, WordPress and Elementor, as well as stock photos. We also need developers to help us expand the site. Also very important to the continuation of “This Is Vegan” are current social media editors and content creators who create content for
Instagram
,
YouTube
, Pinterest and Co. In addition, we are always looking for creative cooks who create vegan recipes that inspire. Add to that video editing& photography skills, and it's the perfect match between us. Instagram reels in particular are to become a future focus of our creative work.
Whether you're a digital nomad, creative designer, cosmopolitan developer or passionate cook – you can work for and with us from anywhere in the world. You are not tied to any location and can also be active for us while traveling, on weekends or as a sideline. Even if you are looking for an internship, you are welcome to ask us (ideally from 3 months).
Hungry in between? This way!
These brands work with us:
Did you know that...
…you can also find our site under these domains?
- vegan-travel.eu
- vegan-travelguide.com
- vegan-travelguide.com
- veggie-travel.com
- vegreisen.com
- vegreisen.de
- plantbased-travel-award.com
- vegan-hotel-award.com
- vegan-travel-award.com
Apply NOW!
We look forward to receiving your application at: info@this-is-vegan.com
“And what else can you eat?” – vegans have to ask themselves this question again and again. Today we would like to show you that the world of vegan nutrition…
Want to support the work of This is Vegan?
On our pages you will find affiliate links. If you buy your favorite products through them, we will receive a commission. It helps us to keep doing what we love – introducing you to great vegan ideas!
By purchasing the sustainable reusable cups from us, you support the Papillon Mercy Farm.
You can also follow us on Instagram here.
Danke. 💚
Frequently Asked
FAQ - What readers ask
You live and love vegan food?
When you wake up in the morning, the first thing you think about is where you get oat milk for your coffee? Meat is not your vegetable and your“scrambled eggs” are made of Kala Namak and tofu? In addition, you know exactly“what you can still eat” and always have your vitamin B12 level under control?
Why "This Is Vegan"?
We are “different”. Every idea, no matter how crazy, has a place with us. We are looking for creative people who want to express and realize themselves in our magazine. We offer space, contacts and resources to become part of the change.
Want to support the work of This is Vegan?
On our pages you will find affiliate links. If you buy your favorite products through them, we will receive a commission. It helps us to keep doing what we love – introducing you to great vegan ideas! By purchasing the sustainable reusable cups from us, you support the Papillon Mercy Farm. You can also follow us on Instagram here. Hier spenden. Danke. 💚
Already heard the Plantbased podcast?
Veganism, animal welfare, climate, sustainability and wildlife, everything on our minds, lives on Plantbased, our podcast. We talk to people who have something to say and who show, through how they live, what's possible. Also a video podcast on YouTube.
Past guests include Sarah Connor, Hannes Jaenicke, Paul Watson, Patrik Baboumian, Bibi Heinicke, Atze Schröder, Kerstin Ott, Dr. Zoe Mayer, Maya Leinenbach und Femke Den Haas and many more.
Since 2019 · This Is Vegan · independent, vegan, sometimes uncomfortable
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We fund ourselves through affiliate recommendations and our community. Check out our Community Deals for exclusive discount codes at carefully chosen plant-based partners. You pay nothing extra, we get to keep writing. Fair deal.
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A word from us
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