Lifestyle

We are looking for you! – Apply now to This Is Vegan!

Laptop zeigt die "This is Vegan" Webseite auf einem Schreibtisch.
Laptop auf einem Schreibtisch zeigt die "This is Vegan" Webseite, umgeben von Pflanzen und Dekorationen.
Contents26 chapters
  1. 01The vegan mix plate principle
  2. 02One quarter carbohydrates
  3. 03One quarter egg white
  4. 04Two quarters fruit & vegetables
  5. 05Fats and oils must not be missed!
  6. 06Drink enough!
  7. 07Goodbye cravings and sweets
  8. 08Vegan diet: Interview with nutritionist Meike Parakenings
  9. 09How do I manage to eat a vegan and balanced diet?
  10. 10What recommendations do you have for anyone who wants to eat vegan or just try vegan dishes?
  11. 11Which building blocks must not be missing in a vegan diet and how do we best get them?
  12. 12What is your recommendation for a daily balanced vegan diet?
  13. 13What should we look for when buying vegan products if we want to eat healthy?
  14. 14Vegan Food Revolution – GREENFORCE founder Thomas Isermann in interview
  15. 15You want to support the work of This Is Vegan?
  16. 16You live and love vegan food?
  17. 17Open position current:
  18. 18Content Creator & Editor
  19. 19We are looking for you!
  20. 20This Is Vegan - This Is Us:
  21. 21Our principles:
  22. 22Why "This Is Vegan"?
  23. 23Hungry in between? This way!
  24. 24These brands work with us:
  25. 25Did you know that
  26. 26Want to support the work of This is Vegan?

You live and love vegan food?

When you wake up in the morning, the first thing you think about is where you get oat milk for your coffee? Meat is not your vegetable and your“scrambled eggs” are made of Kala Namak and tofu? In addition, you know exactly“what you can still eat” and always have your vitamin B12 level under control?

Then you are welcome to join the editorial team of Germany’s largest plantbased lifestyle magazine: This Is Vegan

Open position current:

Focus on Instagram, TikTok and Pinterest.

Full-time, working student:in or part-time.

We are looking for you!

The following positions are currently open:

  • Content creator
  • Editor
  • Recipe creator
  • Reel editor
  • Video editor
  • Editor
  • Graphic designer
  • SEO Genius
  • Developer
  • Social media hero
  • Podcast editor
  • Audio engineer
  • Podcast host


    You feel addressed? Then send us your application with your skills to info@this-is-vegan.com.

Your suitable position is not listed and you fit into our team? Apply!

(m/f/d)

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This Is Vegan - This Is Us:

We want to inspire as many people as possible to get involved with vegan nutrition and everything that goes with it.

We launched the online magazine “This Is Vegan” in mid-2019 and the community continues to grow.

The name says it all – all the info you’ll find here is about veganism, the environment, animals, sustainability and the great variety of vegan recipes. Let us surprise and inspire you – without pointing fingers!

We would like to show that a vegan diet is completely uncomplicated and possible without much effort.

Vegane Salatschüssel mit buntem Gemüse und Toppings, perfekt für eine gesunde Ernährung.

This Is Vegan started as a small online magazine from Offenburg and Hamburg and now has editors, content creators, developers and many more helpers from all over the world who make sure that people in the D-A-C-H region are educated about vegan nutrition and everything around it. In the longer term, we would like to educate internationally about vegan nutrition.

Our readers and our community consists of omnivorous people as well as flexitarians and vegans. We want to give everyone the opportunity to educate and inform themselves about vegan nutrition. In doing so, we never raise our index finger, but are happy about every meal that has been replaced by a vegan meal. Every step counts here.

We also like to triple-check our sources and choose our interviewees carefully, as we stand for serious content that our readers can trust.

We are currently working on a vegan podcast, as well as more new vegan recipes, interviews and articles. To be able to handle the volume of new requests, we urgently need support. From you!

You want to get to know our team? No problem – have a look
here
in!

You can also find out more about our background in this interview with
StartUp-Valley
or in the podcast “
Soy Chatter
” as well as our podcast “
PLANTBASED.
“

Fairphone Weihnachtsgeschenk nachhaltig

Our principles:

1. we do not proselytize, but set a positive example.

2. we are happy about every step that is taken to reduce animal suffering, even if it is only the reduction to 1 x weekly meat consumption.

3. everything we do, we do with 150% and a lot of heart and soul.

4. we are not political, but have no acceptance for any discriminatory comments.

5. we want to make a difference and actively change things in a positive way.

Why "This Is Vegan"?

We are “different”. Every idea, no matter how crazy, has a place with us. We are looking for creative people who want to express and realize themselves in our magazine. We offer space, contacts and resources to become part of the change.

Currently we are especially looking for people who can help us in the response and already have experience with SEO, WordPress and Elementor, as well as stock photos. We also need developers to help us expand the site. Also very important to the continuation of “This Is Vegan” are current social media editors and content creators who create content for
Instagram
,
YouTube
, Pinterest and Co. In addition, we are always looking for creative cooks who create vegan recipes that inspire. Add to that video editing& photography skills, and it’s the perfect match between us. Instagram reels in particular are to become a future focus of our creative work.

Whether you’re a digital nomad, creative designer, cosmopolitan developer or passionate cook – you can work for and with us from anywhere in the world. You are not tied to any location and can also be active for us while traveling, on weekends or as a sideline. Even if you are looking for an internship, you are welcome to ask us (ideally from 3 months).

Hungry in between? This way!

These brands work with us:

Sammlung veganer Markenlogos für nachhaltigen Lebensstil und bewusste Ernährung.
Kind küsst freundliches Schwein im grünen Park.

Did you know that...

…you can also find our site under these domains?

  • vegan-travel.eu
  • vegan-travelguide.com
  • vegan-travelguide.com
  • veggie-travel.com
  • vegreisen.com
  • vegreisen.de
  • plantbased-travel-award.com
  • vegan-hotel-award.com
  • vegan-travel-award.com

Apply NOW!

We look forward to receiving your application at: info@this-is-vegan.com

Want to support the work of This is Vegan?

On our pages you will find affiliate links. If you buy your favorite products through them, we will receive a commission. It helps us to keep doing what we love – introducing you to great vegan ideas!
By purchasing the sustainable reusable cups from us, you support the Papillon Mercy Farm.

You can also follow us on Instagram here.

Danke. 💚

Frequently Asked

FAQ - What readers ask

You live and love vegan food?
When you wake up in the morning, the first thing you think about is where you get oat milk for your coffee? Meat is not your vegetable and your“scrambled eggs” are made of Kala Namak and tofu? In addition, you know exactly“what you can still eat” and always have your vitamin B12 level under control?
Why "This Is Vegan"?
We are “different”. Every idea, no matter how crazy, has a place with us. We are looking for creative people who want to express and realize themselves in our magazine. We offer space, contacts and resources to become part of the change.
Want to support the work of This is Vegan?
On our pages you will find affiliate links. If you buy your favorite products through them, we will receive a commission. It helps us to keep doing what we love – introducing you to great vegan ideas! By purchasing the sustainable reusable cups from us, you support the Papillon Mercy Farm. You can also follow us on Instagram here. Hier spenden. Danke. 💚