DOBE.: Aljosha Muttardi Launches a Fashion Label With a Stance
Aljosha Muttardi has launched the fashion label DOBE. We explain the designs and check how fair and vegan the collection is.
Lifestyle
61 posts
Plant-based living is more than what ends up on the plate. This is where we cover travelling without living on fries, beauty without animal testing, fashion without leather, wool or down, and the everyday decisions in between.
Worth your time: Oli P. on empathy and eating, turning fitness training into a career and the pencils you plant after using them.
We write from Germany and Bali, which means we test things in two very different food cultures before recommending them.
Vegan Oktoberfest 2026: All Vegan Dishes in the Beer Tents, With Prices
Vegan at Oktoberfest 2026: we checked the beer tent menus. Vegan dishes from 14.80 euros, stall snacks, is the beer vegan, animal numbers and a free PDF guide.
Speciesism: Why We Stroke the Dog and Eat the Pig
29 August is the World Day for the End of Speciesism. The day is the occasion, the question underneath is bigger: what justifies stroking one animal and eating the other?
Robbie Lockie Interview: The Plant Based News Co-Founder and Creator of foodfacts.org on 70 Billion Animals and Hope
He co-founded one of the biggest vegan media outlets in the world, then walked away to fight food misinformation with foodfacts. The big conversation from episode 100 of our podcast.
The Best Vegan Documentaries, Ranked by Blood Score
Every vegan documentary worth watching, in an order that actually works: from a gentle, blood-free start to the hardest films out there. With a Blood Score from 0 to 5, an honest evidence check and where to stream each one.
Big Chicken on Netflix: 28 Days of Fried Chicken, and a Film That Stops Short
Mo Gilligan eats fried chicken three times a day for a month. What the new Netflix documentary proves about the industry, where it genuinely hurts, and the one conclusion it refuses to draw.
Melon Leather: The Korean Vegan Alternative Made From Fruit Waste
A South Korean county turns discarded melons into certified vegan leather for wallets and bags. Here is how good fruit-based leather really is, and what to check before you buy.
It Was Never About the Taste: Why Nostalgia Keeps Us Eating Meat
A University of Stirling study finds that memories of childhood and family gatherings tie people to meat more strongly than taste does. The fix: veganise the dish, keep the ritual.
Klicks mit Tierleid: Warum Tierquälerei auf Social Media boomt und wie wir es verhindern können
Tierquälerei auf Social Media wächst rasant. Ich war beim SMACC Global Summit 2026 in Bali und zeige, was wirklich dahintersteckt und wie du helfen kannst.
Yes, You Can Build Muscle on a Vegan Diet
Think you need meat to build muscle? Think again. Here’s how you can fuel your fitness goals with plants and what science says about vegan strength.