Serge Gnabry becomes new Beyond Meat brand ambassador
FC Bayern star Serge Gnabry (26) is now part of the Beyond Meatfamily and wants to inspire as many people as possible to eat meat from plants more often instead…
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Yannick
98 posts
Hallo, ich bin Yannick. Ich komme aus dem Schwarzwald und habe This Is Vegan 2019 gegründet. Mittlerweile reise ich um die Welt und lebe derzeit in Bali, Indonesien. Dort treibe ich Tierschutzprojekte voran.
Seit meinem 6. Lebensjahr bin ich Vegetarier und seit gut 16 Jahren lebe ich vegan. Mir war es schon immer wichtig, Menschen zu inspirieren, wie einfach und lecker vegane Ernährung sein kann. Positiv vorleben ist mein Ansatz.
Ich habe dieses Online-Magazin und den Vegan-Podcast „Plantbased“ ins Leben gerufen, um so viele Menschen wie möglich zu inspirieren, sich für Tier- & Umweltschutz einzusetzen und vegan zu leben.
Vegan waffles – The recipe without milk and egg
From breakfast to dinner waffles are everything! Discover your new favorite plant-based breakfast, brunch, and beyond with this amazing recipe for Vegan Waffles! What You Will Love About These Waffles…
Running For Good – How Fiona Oakes breaks records for the good of animals
Fiona Oakes knows no limits. At the age of 17, she developed severe knee problems and underwent 17 surgeries until she finally had to have the kneecap in her right…
GOT BAG – sustainable backpacks made from recycled marine plastic
Founded in 2016, the startup GOT BAG produces sustainable backpacks from recycled marine plastic. Each backpack consists of just under 3.5 kilograms of plastic waste – waste that would otherwise…
theiner’s garten – The sustainable organic hotel in South Tyrol
The environmentally friendly Bio Hotel theiner’s garten in South Tyrol/Merano sets new standards in sustainability. In the midst of the Dolomites, the hotel in Gargazzone/Gargazon offers everything you need for…
Vegan Food Revolution – GREENFORCE founder Thomas Isermann in interview
Munich-based start-up GREENFORCE has made it its mission to help drive the biggest food revolution in industrial human history. Currently, they are well on their way. Not only the former…
Vegan at the Oktoberfest: More than beer and pretzels
Vegan at the Oktoberfest? Is that even possible? And how! At the Wiesn, vegans also get their money’s worth. Although this was hardly imaginable a few years ago, it is…
Spoontainable – Sustainable disposable spoons for eating up
When eating ice cream avoid plastic waste ? This is possible thanks to the start-up Spoontainable.In Germany alone, 360 million plastic ice cream spoons are thrown away every year ….
Vegan organic egg substitute – MyEy founder Chris Geiser in interview
Which came first – egg or chicken? There has been no real resolution to date. What is clear, however, is that the consumption of eggs is out of date. Fortunately,…
More than “just” spices – How Just Spices brings lasting spice to your everyday life
Three passionate hobby cooks found a spice start-up in their student flat-share and take off in full swing. Sounds like a fairy tale – but that’s exactly what happened –…