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This Is Vegan
This Is Vegan
  • News
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Yannick Haldenwanger

99 posts
Hi, ich bin Yannick. Aus Süddeutschland, besser gesagt aus dem Schwarzwald, seit 2019 Gründer von This Is Vegan, mittlerweile in Bali zuhause. Von hier aus treibe ich Tierschutzprojekte voran und reise um die Welt. Vegetarier bin ich seit dem 6. Lebensjahr, vegan seit über 20 Jahren. Mein Ansatz war nie, Leuten ein schlechtes Gewissen zu machen. Sondern zu zeigen, wie einfach, lecker und entspannt vegan im Alltag funktioniert. Anziehung statt Ablehnung. Genau dafür gibt's dieses Online-Magazin und den Plantbased Podcast: Menschen inspirieren, sich für Tiere und Umwelt stark zu machen und vegan zu leben.

From Germany’s Strongest Man to Game Changer – Interview with Patrik Baboumian

From Germany’s Strongest Man to Game Changer - Interview with Patrik Baboumian
“The Game Changers” by James Cameron is not only the best-selling documentary film documentary film ever on Itunes, but also really changes something: It shakes people awake to deal now…
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Sustainable Coffee-To-Go cups from the Black Forest - Interview with the founders of heybico
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  • 7 min

Sustainable Coffee-To-Go cups from the Black Forest – Interview with the founders of heybico

In the fall and winter, many people opt for a hot drink on the go. Coffee-To-Go is the magic word for the generation where time is a foreign word. But…
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Metal, politics & veganism - Heaven Shall Burn in interview
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  • 10 min

Metal, politics & veganism – Heaven Shall Burn in interview

Heaven Shall Burn have just released their new double album “Of Truth and Sacrifice”. With great success: They immediately charted at #1 on the German album charts, prompting Pietro Lombardi…
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Mann mit weißen Haaren und schwarzem Mantel am Meer.
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  • 6 min

The Robin Hood of the Oceans – Captain Paul Watson (Sea Shepherd) in Interview

Captain Paul Watson is founder and captain of the environmental organization Sea Shepherd. He and his crew are committed to saving the world’s oceans with 14 ships worldwide. On the…
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Kuntal Joisher
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  • 28 min

Vegan on the Mount Everest – extreme mountaineer Kuntal Joisher in the interview

Indian climber Kuntal Joisher was the first person to climb Mount Everest completely vegan. Both his diet and all of his equipment are free of animal ingredients. In 2014, during…
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Zwei Männer sprechen mit einem Pferd auf einem Bauernhof, nachhaltige Tierhaltung, veganer Lebenssti.
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  • 11 min

A visit to the Papillon farm – Interview with founder Olivier Bieli

Since 2012, Oliver and Rebecca Bieli have been running the Papillon sanctuary in Alsace, as well as the Swiss Dog and Cat Rescue SHKR. During our visit, Oliver told us…
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Waschmaschine mit Wäsche, umgeben von Pflanzen und Wäschekorb in einem hellen, modernen Raum.
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  • 5 min

Bye bye plastic! – How Everdrop makes the world sustainably cleaner

Munich-based startup everdrop aims to make the world a little cleaner through their sustainable household products. Everdrop has revolutionized the household cleaning market with its innovative cleaning tabs. The aim…
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Frisches Brokkoli, Zucchini und Salat auf einem Marktstand.
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  • 4 min

The vegan food pyramid – How to succeed in a balanced plant-based diet

You want to eat vegan, but are faced with the big question of how to cover all the important nutrients in your diet to prevent deficiencies? Then the vegan food…
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Mann steht auf Hügel mit Blick auf Fluss und Weinberge, sonniger Tag.
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  • 11 min

Hotel Nicolay 1881 – How a traditional hotel became a vegan hotspot

Johannes Nicolay manages Germany’s first purely vegan hotel. From cleaning products to schnitzel – everything here is vegan. How it came about that the formerly passionate meat eater became a…
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Goodbye vegan cliché: Niko Rittenau interviewed about nutrition myths
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  • 8 min

Goodbye vegan cliché: Niko Rittenau interviewed about nutrition myths

Niko Rittenau studied nutritional counseling and is currently in the master’s program in micronutrient therapy and regulatory medicine. He combines his skills as a trained chef with the nutritional knowledge…
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